Food Service Assisting - HRI 83 at Reynolds Community College


         
 
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HRI 83 - Food Service Assisting
Identifies major food categories; provides instruction in the utilization of kitchen equipment necessary to prepare food from major food categories. Reviews cooking terminology.
Lecture 3 hours. Laboratory 3 hours. Total 6 hours per week.
3-4 credits

Schedule at Reynolds Community College

Not scheduled at this time

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