Food Service Assisting - HRI 83 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 83 - Food Service Assisting
- Identifies major food categories; provides instruction in the utilization of kitchen equipment necessary to prepare food from major food categories. Reviews cooking terminology.Lecture 3 hours. Laboratory 3 hours. Total 6 hours per week.
3-4 credits
Schedule at Virginia Western Community College
Not scheduled at this time