Principles of Nutrition - HLT 230 at Southside Virginia Community College
Distance Learning
Time of Day
Term
- HLT 230 - Principles of Nutrition
- Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.Lecture 3 hours. Total 3 hours per week.
3 credits
Schedule at Southside Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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41311 | HLT 230-O01A | 3 | SuMTuWThFSa |
2:27 a.m.-2:28 a.m. |
2025-01-06 | Virtual Distance Learning | ER |
Online Class. Cengage Course - Your course will use electronic access through Follett. Your account will include a fee of $129.99 for the cost of these resources. You do not need to purchase Cengage Unlimited from the college bookstore. Your instructor will provide login information in Canvas. |
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