Menu Planning and Dining Room Service - HRI 225 at Southwest Virginia Community College
Distance Learning
Time of Day
Term
- HRI 225 - Menu Planning and Dining Room Service
- Covers fundamentals of menu writing, types of menus, layout, design and food merchandising, and interpreting a profit and loss statement as it relates to menu pricing. Analyzes menus for effectiveness. Instructs on proper dining room service, customer seating, and dining room management. Emphasizes use of computer in management of food service operations.Lecture 3 hours per week.
3 credits
Schedule at Southwest Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
44820 | HRI 225-20HY | 3 | MTu |
3:50 p.m.-4:50 p.m. |
2024-10-22 | Offsite campus 2 | WW |
Not scheduled
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