Menu Planning and Dining Room Service - HRI 225 at Virginia Western Community College


         
 
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HRI 225 - Menu Planning and Dining Room Service
Covers fundamentals of menu writing, types of menus, layout, design and food merchandising, and interpreting a profit and loss statement as it relates to menu pricing. Analyzes menus for effectiveness. Instructs on proper dining room service, customer seating, and dining room management. Emphasizes use of computer in management of food service operations.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Western Community College

Fall 2024 ➜

Not scheduled

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
35998 HRI 225-11 3
   WTh  
10:00 a.m.-12:50 p.m.
 2025-01-13 Roanoke City P

Summer 2025 ➜

Not scheduled
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