Principles of Advanced Baking and Pastry - HRI 280 at Southwest Virginia Community College
Distance Learning
Time of Day
Term
- HRI 280 - Principles of Advanced Baking and Pastry
- Reviews foundation principles of classical and modern baking/pastry methods.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 128 or equivalent.3 credits
Schedule at Southwest Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
47322 | HRI 280-280 | 3 | MTu |
2:50 p.m.-5:50 p.m. |
2025-03-06 | Main | P |
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