Principles of Advanced Baking and Pastry - HRI 280 at Southwest Virginia Community College


         
 
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HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 128 or equivalent.
3 credits

Schedule at Southwest Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
47322 HRI 280-20 3
 MTu    
2:50 p.m.-5:50 p.m.
 2025-03-06 Main P
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