Health (HLT) at Virginia Peninsula Community College
Distance Learning
Time of Day
Term
- HLT 110 - Personal and Community Health
- Introduces students to the basic concepts of health and dimensions of wellness through exploration of a variety of personal health topics. Identifies factors that affect the health status of individuals in addition to health promotion and disease prevention at the personal and community level.Lecture 3 hours. Total 3 hours per week.
3 credits - HLT 138 - Principles of Nutrition
- Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs.Lecture 1-2 hours per week.
1-2 credits - HLT 143 - Medical Terminology
- Provides an understanding of medical abbreviations and terms. Includes the study of prefixes, suffixes, word stems and technical terms with emphasis on proper spelling, pronunciation and usage.Lecture 3 hours. Total 3 hours per week.
3 credits - HLT 150 - Cross Cultural Health and Wellness Practices
- Explores prevailing cultural values toward health and wellness and compares them with cultures around the world.Presents concepts related to communication, spirituality, family and gender roles, dietary restrictions, traditional practices, reaction to pain and end-of-life decisions.Lecture 1-2 hours per week.
1-2 credits - HLT 190 - Coordinated Internship
- Supervises on-the-job training in selected business, industrial or service firms coordinated by the college.Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.
1-5 credits - HLT 195 - Topics In
- Provides an opportunity to explore topical areas of interest to or needed by students.May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits - HLT 199 - Supervised Study
- Assigns problems for independent study incorporating previous instruction and supervised by the instructor.May be repeated for credit. Variable hours.
1-5 credits - HLT 200 - Human Sexuality
- Provides a basic understanding of human sexuality. Includes anatomy, physiology, pregnancy, family planning, venereal diseases, and sexual variations.Lecture 3 hours per week.
3 credits - HLT 206 - Introduction to Kinesiology
- Introduces the study of various forms of physical activity and how they promote human health. Examines the study of physical activity from the perspectives of professional practice, scholarly study and experience. Provides a broad overview of the history, scientific principles, methodologies, and research among the major subdisciplines to prepare students for further study in kinesiology and health sciences. Explores current issues, future directions, certifications, professional associations, and career opportunities.Lecture 3 hours. Total 3 hours per week.
3 credits - HLT 210 - Workplace Stress Management
- Provides an understanding of the multi-dimensional impacts of stress and its manifestation in the workplace. Explores specific strategies for eliminating, changing and managing stressors in the workplace.Lecture 1-2 hours per week.
1-2 credits - HLT 215 - Personal Stress Management
- Provides a basic understanding of stress and explores its physical, psychological and social effects. Includes the relationships among stress and change, self-evaluation, sources of stress, and ways to develop current coping skills for handling stress. The assignments in the course require college-level reading fluency and coherent communication through written reports.Lecture 3 hours. Total 3 hours per week.
3 credits - HLT 228 - Introduction to Public Health
- Provides an overview of public health systems in the United States and globally with an emphasis on core functions, essential services and health determinants. Explores the history, core areas and current trends within public health as well as how public health affects individuals and populations. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.Lecture 3 hours. Total 3 hours per week.
3 credits - HLT 230 - Principles of Nutrition
- Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.Lecture 3 hours. Total 3 hours per week.
3 credits - HLT 241 - Global Health Perspectives
- Examines global health theories, concepts, issues and prevention efforts. Analyzes the complex relationship between economics, environment, culture and values in addressing health disparities and access to healthcare around the globe. Explores health inequities across the globe by using contemporary, evidence-based topics.Lecture 3 hours. Total 3 hours per week.
3 credits - HLT 293 - Studies In
- Covers new content not covered in existing courses in the discipline. Allows instructor to explore content and instructional methods to assess the course's viability as a permanent offering.Variable hours per week.
1-5 credits - HLT 295 - Topics In
- Provides an opportunity to explore topical areas of interest to or needed by students.May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits - HLT 298 - Seminar and Project
- Requires completion of a project or research report related to the student's occupational objectives and a study of approaches to the selection and pursuit of career opportunities in the field.May be repeated for credit. Variable hours.
1-5 credits
