Principles of Nutrition - HLT 230 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HLT 230 - Principles of Nutrition
- Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.Lecture 3 hours. Total 3 hours per week.
3 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
41684 | HLT 230-11 | 3 | Tu Th |
9:30 a.m.-10:45 a.m. |
2024-08-26 | Main | P |
This course utilizes Open Educational Resources (OER). Materials for this class will be at low-cost or no cost to the student. Please check Canvas for required materials used in this course. See College Catalog for course requisite(s). | |||||||
41487 | HLT 230-V1 | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-26 | Virtual Distance Learning | WW | |
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method. Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/ See College Catalog for course requisite(s). This course utilizes Open Educational Resources (OER). Materials for this class will be at low-cost or no cost to the student. Please check Canvas for required materials used in this course. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
31032 | HLT 230-11 | 3 | Tu Th |
9:30 a.m.-10:45 a.m. |
2025-01-13 | Main | P |
30530 | HLT 230-V1 | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual Distance Learning | WW | |
This course utilizes Open Educational Resources (OER). Materials for this class will be at low-cost or no cost to the student. Please check Canvas for required materials used in this course. This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method. Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/ See College Catalog for course requisite(s). | |||||||
32165 | HLT 230-V2 | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual Distance Learning | WW | |
See College Catalog for course requisite(s). This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method. Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/ This course utilizes Open Educational Resources (OER). Materials for this class will be at low-cost or no cost to the student. Please check Canvas for required materials used in this course. |
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