Fundamentals of Wine - CUL 205


 
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CUL 205 - Fundamentals of Wine
Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Scheduled at

Tidewater

Offered by

Piedmont Virginia Reynolds

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