Introduction to Food Service Assisting - CUL 80


 
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CUL 80 - Introduction to Food Service Assisting
Studies personal hygiene, safety and sanitation, ware-washing, knife skills development, foundations of food preparation, fundamentals of cooking methods, standard operating procedures, and kitchen terminology as it pertains to the food service industry.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits

Offered by

Reynolds

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