Introduction to Restaurant Management - HRI 109

Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Restrict search to:
HRI 109 - Introduction to Restaurant Management
Introduces the history, opportunities, problems and trends of restaurant management. Covers the organization and responsibilities of managing a restaurant including human resources, general business considerations and management theory.
Lecture 2 hours. Total 2 hours per week.
2 credits

Offered by