Introduction to Food Service Assisting - HRI 80

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HRI 80 - Introduction to Food Service Assisting
Studies food service assisting and responsibilities, cooking terminology, as well as techniques and procedures. Identifies equipment and utensils. Covers measurement equivalents. Reviews fractions. Studies hygiene, sanitation, and safety standards.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits