Applied Nutrition for Food Service - CUL 119 at Central Virginia Community College


         
 
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CUL 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.
Lecture 2-3 hours. Total 2-3 hours per week.
2-3 credits

Schedule at Central Virginia Community College

Fall 2024 ➜

Not scheduled

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
37939 CUL 119-01MA 3
  Tu Th  
9:00 a.m.-10:15 a.m.
 2025-01-13 Main CVCC Campus P
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