Applied Nutrition for Food Service - CUL 119 at Reynolds Community College


         
 
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CUL 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.
Lecture 2-3 hours. Total 2-3 hours per week.
2-3 credits

Schedule at Reynolds Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
64404 CUL 119-01TK 2
  Tu Th  
4:30 p.m.-6:35 p.m.
 2024-10-23 The Kitchens P
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***

Spring 2025 ➜

Not scheduled
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