Applied Nutrition for Food Service - CUL 119 at Tidewater Community College


         
 
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CUL 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.
Lecture 2-3 hours. Total 2-3 hours per week.
2-3 credits

Schedule at Tidewater Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
60396 CUL 119-O01N 3
       
0:00 a.m.-0:00 a.m.
2024-08-26 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.
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