Garde Manger - CUL 145 at Central Virginia Community College


         
 
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CUL 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Central Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
46965 CUL 145-01MA 3
     F 
10:30 a.m.-3:30 p.m.
 2025-01-13 Main CVCC Campus P
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