Garde Manger - CUL 145 at Tidewater Community College


         
 
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CUL 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Tidewater Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
46675 CUL 145-D01N 3
 M W   
9:00 a.m.-10:00 a.m.
10:00 a.m.-1:40 p.m.
 2025-01-13 Norfolk Campus P
This section does satisfy the veteran residency requirement.
46686 CUL 145-N02N 3
 M W   
5:00 p.m.-6:00 p.m.
6:00 p.m.-9:40 p.m.
 2025-01-13 Norfolk Campus P
This section does satisfy the veteran residency requirement.
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