Garde Manger - CUL 145 at Reynolds Community College
Distance Learning
Time of Day
Term
- CUL 145 - Garde Manger
- Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Reynolds Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
39131 | CUL 145-01TK | 3 | Tu Th |
8:00 a.m.-1:30 p.m. |
2025-03-17 | The Kitchens | P |
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
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