Principles of Culinary Arts I-II - HRI 106 at Northern Virginia Community College


         
 
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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Northern Virginia Community College

Fall 2023 ➜

Class # Section Credits Day Time Start Location Mode
49148 HRI 106-040N 3
 M     
3:00 p.m.-7:40 p.m.
 2023-09-05 Annandale P
Food lab is included. Chef uniform or white uniform is required for class. Consult instructor at the first class meeting for details.
Thirteen Week

Spring 2024 ➜

Not scheduled
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