Principles of Culinary Arts I-II - HRI 106 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 106 - Principles of Culinary Arts I-II
- Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
57106 | HRI 106-11 | 3 | MTu |
8:00 a.m.-9:40 a.m. |
2024-10-24 | Roanoke City | P |
57107 | HRI 106-11L | 0 | MTu |
9:40 a.m.-12:30 p.m. |
2024-10-24 | Roanoke City | P |
57108 | HRI 106-12 | 3 | MTu |
1:00 p.m.-2:40 p.m. |
2024-10-24 | Roanoke City | P |
57109 | HRI 106-12L | 0 | MTu |
2:40 p.m.-5:30 p.m. |
2024-10-24 | Roanoke City | P |
75927 | HRI 106-13 | 3 | WTh |
1:00 p.m.-2:40 p.m. |
2024-10-24 | Roanoke City | P |
75930 | HRI 106-13L | 0 | WTh |
2:40 p.m.-5:30 p.m. |
2024-10-24 | Roanoke City | P |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
35966 | HRI 106-11 | 3 | MTu |
8:00 a.m.-9:40 a.m. |
2025-03-17 | Roanoke City | P |
35967 | HRI 106-11L | 0 | MTu |
9:40 a.m.-12:30 p.m. |
2025-03-17 | Roanoke City | P |
35968 | HRI 106-12 | 3 | MTu |
1:00 p.m.-2:40 p.m. |
2025-03-17 | Roanoke City | P |
35969 | HRI 106-12L | 0 | MTu |
2:40 p.m.-5:30 p.m. |
2025-03-17 | Roanoke City | P |
Not scheduled
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