Principles of Culinary Arts I-II - HRI 106 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 106 - Principles of Culinary Arts I-II
- Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits
Schedule at Reynolds Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
31920 | HRI 106-01TK | 3 | M W |
8:00 a.m.-1:30 p.m. |
2024-03-19 | The Kitchens | P |
***This class has a required additional meeting on March 5th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
Not scheduled
Not scheduled
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