Four Season Food Production - HRT 134 at Northern Virginia Community College
Distance Learning
Time of Day
Term
- HRT 134 - Four Season Food Production
- Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.Lecture 3 hours per week.
3 credits
Schedule at Northern Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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31860 | HRT 134-50YL | 3 | Tu Th |
12:45 p.m.-4:15 p.m. 12:45 p.m.-4:15 p.m. |
2025-05-19 | Loudoun | P |
50% or more of the time you will meet your class in person on campus; you are expected to attend class in person on the days and times listed on your schedule. 50% of class time is live streamed via Zoom on the days and times listed on your class schedule. All students are expected to attend class virtually on the days and times listed on your schedule. Reliable internet access and a computer are required. Synchronous Hybrid 1st 6 Week Hybrid Course |
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