Four Season Food Production - HRT 134 at Northern Virginia Community College


         
 
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HRT 134 - Four Season Food Production
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.
Lecture 3 hours per week.
3 credits

Schedule at Northern Virginia Community College

Class # Section Credits Day Time Start Location Mode
32834 HRT 134-51YL 3
  Tu    
    Th  
5:30 p.m.-9:00 p.m.
5:30 p.m.-9:00 p.m.
2024-05-20 Loudoun P
50% of class time meets in person, on campus; students are expected to attend class in person on the days and times listed on the schedule. 50% of class time is live streamed via Zoom; students are expected to attend class via Zoom on the days and times listed on the schedule. Reliable internet access and a computer are required.
1st 6 Week
Hybrid Course
Synchronous Hybrid
Not scheduled
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