Four Season Food Production - HRT 134 at Virginia Highlands Community College


         
 
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HRT 134 - Four Season Food Production
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Highlands Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
49964 HRT 134-50 3
    Th  
9:30 a.m.-12:30 p.m.
 2025-01-20 Virginia Highlands Comm Coll HY
This is a hy-flex class with in-person and online options. Please check Canvas and your VHCC email for specific course instructions as the class date approaches. If you have any questions, please email the instructor at bcasteel1@vhcc.edu.

Summer 2025 ➜

Not scheduled
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