Four Season Food Production - HRT 134 at Virginia Highlands Community College
Distance Learning
Time of Day
Term
- HRT 134 - Four Season Food Production
- Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.Lecture 3 hours per week.
3 credits
Schedule at Virginia Highlands Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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49964 | HRT 134-50 | 3 | Th |
9:30 a.m.-12:30 p.m. |
2025-01-20 | Virginia Highlands Comm Coll | HY |
This is a hy-flex class with in-person and online options. Please check Canvas and your VHCC email for specific course instructions as the class date approaches. If you have any questions, please email the instructor at bcasteel1@vhcc.edu. |
Not scheduled
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