Four Season Food Production - HRT 134 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRT 134 - Four Season Food Production
- Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.Lecture 3 hours per week.
3 credits
Schedule at Reynolds Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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33586 | HRT 134-81LG | 3 | W |
5:00 p.m.-7:55 p.m. |
2024-01-16 | VIRTUAL-Real Time | HY |
Hybrid course where students are required to meet at a specified time, on campus, and are required to attend a live video lecture at a specified time, with the instructor. Includes weekly assignments. |
Not scheduled
Not scheduled
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