Principles of Baking - BAK 128 at Piedmont Virginia Community College


         
 
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BAK 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Piedmont Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
46824 BAK 128-J01L 0
    Th  
11:30 a.m.-5:10 p.m.
 2025-01-21 Jefferson School-City Center P

Fall 2025 ➜

Not scheduled
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