Principles of Baking - BAK 128 at Reynolds Community College


         
 
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BAK 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
56892 BAK 128-01TK 3
  Tu Th  
8:00 a.m.-1:30 p.m.
 2024-08-26 The Kitchens P
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
39128 BAK 128-01TK 3
  Tu Th  
4:30 p.m.-10:00 p.m.
 2025-01-13 The Kitchens P
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
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