Principles of Baking - BAK 128 at Tidewater Community College
Distance Learning
Time of Day
Term
- BAK 128 - Principles of Baking
- Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Tidewater Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
60401 | BAK 128-N01N | 3 | MTu |
6:00 p.m.-9:40 p.m. 5:00 p.m.-6:00 p.m. |
2024-10-21 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
46762 | BAK 128-D01N | 3 | M W |
10:00 a.m.-1:40 p.m. 9:00 a.m.-10:00 a.m. |
2025-03-17 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. | |||||||
46763 | BAK 128-N02N | 3 | M W |
5:00 p.m.-6:00 p.m. 6:00 p.m.-9:40 p.m. |
2025-03-17 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. |
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