Principles of Baking - BAK 128 at Tidewater Community College


         
 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
BAK 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
60401 BAK 128-N01N 3
 MTu    
6:00 p.m.-9:40 p.m.
5:00 p.m.-6:00 p.m.
2024-10-21 Norfolk Campus P
This section does satisfy the veteran residency requirement.
Class # Section Credits Day Time Start Location Mode
46762 BAK 128-D01N 3
 M W   
10:00 a.m.-1:40 p.m.
9:00 a.m.-10:00 a.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
46763 BAK 128-N02N 3
 M W   
5:00 p.m.-6:00 p.m.
6:00 p.m.-9:40 p.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
What Next?
Sign up with your college navigator
Already a student at Tidewater? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.