Meat, Seafood and Poultry Preparation - HRI 220 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- HRI 220 - Meat, Seafood and Poultry Preparation
- Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Piedmont Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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26792 | HRI 220-J01 | 3 | Th |
8:00 a.m.-11:30 a.m. |
2024-03-12 | Jefferson School-City Center | P |
Class meets in downtown Charlottesville at the PVCC Jefferson School Center, 233 Fourth St. NW. | |||||||
26794 | HRI 220-J01L | 0 | Th |
11:30 a.m.-5:10 p.m. |
2024-03-12 | Jefferson School-City Center | P |
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Not scheduled
Not scheduled
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