Meat, Seafood and Poultry Preparation - HRI 220 at Virginia Western Community College


         
 
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HRI 220 - Meat, Seafood and Poultry Preparation
Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
58152 HRI 220-11 3
 MTu    
8:00 a.m.-9:40 a.m.
 2024-08-26 Roanoke City P
58156 HRI 220-11L 0
 MTu    
9:40 a.m.-12:30 p.m.
 2024-08-26 Roanoke City P

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Not scheduled
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