Meat, Seafood and Poultry Preparation - HRI 220 at Southwest Virginia Community College


         
 
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HRI 220 - Meat, Seafood and Poultry Preparation
Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Southwest Virginia Community College

Class # Section Credits Day Time Start Location Mode
36060 HRI 220-20 3
   WTh  
9:25 a.m.-12:25 p.m.
2024-01-11 Off campus 1 P
Not scheduled
Not scheduled
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