Applied Nutrition for Food Service Laboratory - HRI 122 at Rappahannock Community College


         
 
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HRI 122 - Applied Nutrition for Food Service Laboratory
Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.
Laboratory 3-5 hours. Total 3-5 hours per week.
1 credits

Schedule at Rappahannock Community College

Not scheduled at this time

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