Applied Nutrition for Food Service Laboratory - HRI 122 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 122 - Applied Nutrition for Food Service Laboratory
- Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.Laboratory 3-5 hours. Total 3-5 hours per week.
1 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
41537 | HRI 122-11L | 1 | WTh |
3:00 p.m.-5:45 p.m. |
2024-08-26 | Roanoke City | P |
Students must also register and pay separately for HRI 119-11 Nutrition (Class #41213), which is a two-credit course. Students are not allowed to take only HRI 122-11L without registering for HRI 119-11. | |||||||
41779 | HRI 122-12L | 1 | WTh |
3:00 p.m.-5:45 p.m. |
2024-10-24 | Roanoke City | P |
Students must also register and pay separately for HRI 119-12 Nutrition (Class #41778), which is a two-credit course. Students are not allowed to take only HRI 122-12L without registering for HRI 119-12. See College Catalog for course requisite(s). |
Not scheduled
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