Applied Nutrition for Food Service Laboratory - HRI 122 at Virginia Western Community College

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HRI 122 - Applied Nutrition for Food Service Laboratory
Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.
Laboratory 3-5 hours. Total 3-5 hours per week.
1 credits

Schedule at Virginia Western Community College

Not scheduled
Not scheduled
Class # Section Credits Day Time Start Location Mode
41537 HRI 122-11L 1
3:00 p.m.-5:45 p.m.
2024-08-26 Roanoke City P
Students must also register and pay separately for HRI 119-11 Nutrition (Class #41213), which is a two-credit course. Students are not allowed to take only HRI 122-11L without registering for HRI 119-11.
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