Applied Nutrition for Food Service Laboratory - HRI 122 at Southwest Virginia Community College


         
 
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HRI 122 - Applied Nutrition for Food Service Laboratory
Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.
Laboratory 3-5 hours. Total 3-5 hours per week.
1 credits

Schedule at Southwest Virginia Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
44818 HRI 122-20 1
   WTh  
10:50 a.m.-2:50 p.m.
 2024-10-22 Offsite campus 2 P

Spring 2025 ➜

Not scheduled
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