Applied Nutrition for Food Service Laboratory - HRI 122 at Southwest Virginia Community College
Distance Learning
Time of Day
Term
- HRI 122 - Applied Nutrition for Food Service Laboratory
- Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.Laboratory 3-5 hours. Total 3-5 hours per week.
1 credits
Schedule at Southwest Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
44818 | HRI 122-20 | 1 | WTh |
10:50 a.m.-2:50 p.m. |
2024-10-22 | Offsite campus 2 | P |
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