Principles of Culinary Arts I - CUL 106 at Reynolds Community College


         
 
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CUL 106 - Principles of Culinary Arts I
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Reynolds Community College

Fall 2026 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
74706 CUL 106-01TK 3
 M W   
8:00 a.m.-1:30 p.m.
 2026-10-20 The Kitchens P
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.
75208 CUL 106-81TK 3
 M W   
4:30 p.m.-10:00 p.m.
 2026-10-20 The Kitchens P
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.

Spring 2027 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
22222 CUL 106-01TK 3
 M W   
8:00 a.m.-1:30 p.m.
 2027-03-15 The Kitchens P
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.

Summer 2027 ➜

Live Schedule
Not scheduled
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