Principles of Culinary Arts I - CUL 106 at Tidewater Community College


         
 
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CUL 106 - Principles of Culinary Arts I
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
39008 CUL 106-D01N 3
  Tu Th  
10:00 a.m.-1:40 p.m.
9:00 a.m.-10:00 a.m.
2024-05-20 Norfolk Campus P
This class does satisfy the veteran residency requirement.
Class # Section Credits Day Time Start Location Mode
60389 CUL 106-D01N 3
  Tu Th  
10:00 a.m.-1:40 p.m.
9:00 a.m.-10:00 a.m.
2024-08-26 Norfolk Campus P
This section does satisfy the veteran residency requirement.
60390 CUL 106-N02N 3
  Tu Th  
5:00 p.m.-6:00 p.m.
6:00 p.m.-9:40 p.m.
2024-08-26 Norfolk Campus P
This section does satisfy the veteran residency requirement.
68669 CUL 106-U03K 3
 MTuWThF 
8:00 a.m.-9:00 a.m.
2024-08-19 Norfolk Technical Vocational C P
This is a Dual Enrollment Class.
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