Principles of Culinary Arts I - CUL 106 at Tidewater Community College


         
 
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CUL 106 - Principles of Culinary Arts I
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Tidewater Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
60389 CUL 106-D01N 3
  Tu Th  
10:00 a.m.-1:40 p.m.
9:00 a.m.-10:00 a.m.
 2024-08-26 Norfolk Campus P
This section does satisfy the veteran residency requirement.
72822 CUL 106-D04N 3
  Tu Th  
12:00 p.m.-1:00 p.m.
1:00 p.m.-4:40 p.m.
 2024-08-26 Norfolk Campus P
This section does satisfy the veteran residency requirement.
60390 CUL 106-N02N 3
  Tu Th  
6:00 p.m.-9:40 p.m.
5:00 p.m.-6:00 p.m.
 2024-08-26 Norfolk Campus P
This section does satisfy the veteran residency requirement.
68669 CUL 106-U03K 3
 MTuWThF 
8:00 a.m.-9:00 a.m.
 2024-08-19 Norfolk Technical Vocational C P
This is a Dual Enrollment Class.

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
46716 CUL 106-D01N 3
  Tu Th  
10:00 a.m.-1:40 p.m.
9:00 a.m.-10:00 a.m.
 2025-01-13 Norfolk Campus P
This section does satisfy the veteran residency requirement.
46719 CUL 106-N02N 3
  Tu Th  
5:00 p.m.-6:00 p.m.
6:00 p.m.-9:40 p.m.
 2025-01-13 Norfolk Campus P
This section does satisfy the veteran residency requirement.
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