Principles of Culinary Arts I - CUL 106 at Virginia Highlands Community College


         
 
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CUL 106 - Principles of Culinary Arts I
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Virginia Highlands Community College

Class # Section Credits Day Time Start Location Mode
54304 CUL 106-560 3
 MTuWThF 
12:00 p.m.-2:40 p.m.
2025-01-20 Bristol, VA P
54308 CUL 106-570 3
 MTuWThF 
12:30 p.m.-2:30 p.m.
2025-01-20 Washington County, VA P
Not scheduled
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