Growing for Market - HRT 238 at Reynolds Community College


         
 
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HRT 238 - Growing for Market
Focuses on development of a marketing plan for sustainable farm items offered for sale to the public, retail and wholesale. Includes hands-on experience in double digging, planting, crop testing and utilization of compost.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
Prerequisite: HRT 130 or permission of instructor.
3 credits

Schedule at Reynolds Community College

Class # Section Credits Day Time Start Location Mode
55846 HRT 238-01LG 3
  Tu    
1:00 p.m.-4:55 p.m.
2024-08-26 Goochland Campus HY
Hybrid course where students are required to meet at a specified time, on campus, and are required to attend a live video lecture at a specified time, with the instructor. Includes weekly assignments.
Not scheduled
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