Principles of Advanced Baking and Pastry - HRI 280 at Virginia Western Community College


         
 
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HRI 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 128 or equivalent.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
29158 HRI 280-11 3
  TuW   
1:00 p.m.-2:40 p.m.
2024-03-18 Roanoke City P
29159 HRI 280-11L 0
  TuW   
2:40 p.m.-5:30 p.m.
2024-03-18 Roanoke City P
Not scheduled
Class # Section Credits Day Time Start Location Mode
58188 HRI 280-11 3
   WTh  
8:00 a.m.-9:40 a.m.
2024-10-24 Roanoke City P
58190 HRI 280-11L 0
   WTh  
9:40 a.m.-12:30 p.m.
2024-10-24 Roanoke City P
58192 HRI 280-12 3
   WTh  
1:00 p.m.-2:40 p.m.
2024-10-24 Roanoke City P
58193 HRI 280-12L 0
   WTh  
2:40 p.m.-5:30 p.m.
2024-10-24 Roanoke City P
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