Principles of Baking - HRI 128 at Virginia Western Community College


         
 
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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
28933 HRI 128-11 3
  TuW   
1:00 p.m.-2:40 p.m.
2024-01-16 Roanoke City P
28934 HRI 128-11L 0
  TuW   
2:40 p.m.-5:30 p.m.
2024-01-16 Roanoke City P
29302 HRI 128-12 3
    Th  
1:00 p.m.-2:40 p.m.
2024-01-16 Roanoke City P
29303 HRI 128-12L 0
    Th  
2:40 p.m.-5:30 p.m.
2024-01-16 Roanoke City P
Not scheduled
Class # Section Credits Day Time Start Location Mode
57116 HRI 128-11 3
   WTh  
8:00 a.m.-9:40 a.m.
2024-08-26 Roanoke City P
57117 HRI 128-11L 0
   WTh  
9:40 a.m.-12:30 p.m.
2024-08-26 Roanoke City P
57121 HRI 128-12 3
   WTh  
1:00 p.m.-2:40 p.m.
2024-08-26 Roanoke City P
57122 HRI 128-12L 0
   WTh  
2:40 p.m.-5:30 p.m.
2024-08-26 Roanoke City P
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