Principles of Baking - HRI 128 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 128 - Principles of Baking
- Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
20582 | HRI 128-11 | 3 | TuW |
1:00 p.m.-2:40 p.m. |
2021-01-19 | Roanoke City | P |
20583 | HRI 128-11L | 0 | TuW |
2:40 p.m.-5:30 p.m. |
2021-01-19 | Roanoke City | P |
21417 | HRI 128-N1 | 3 | WTh |
6:00 p.m.-7:40 p.m. |
2021-01-19 | Roanoke City | P |
21418 | HRI 128-N1L | 0 | WTh |
7:40 p.m.-10:30 p.m. |
2021-01-19 | Roanoke City | P |
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
14198 | HRI 128-11 | 3 | WTh |
8:00 a.m.-9:40 a.m. |
2021-08-23 | Roanoke City | P |
14199 | HRI 128-11L | 0 | WTh |
9:40 a.m.-12:30 p.m. |
2021-08-23 | Roanoke City | P |
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