International Cuisine - CUL 206


 
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CUL 206 - International Cuisine
Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Scheduled at

Piedmont Virginia Tidewater

Offered by

Reynolds

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