Garde Manger - HRI 145 at Mountain Gateway Community College
Distance Learning
Time of Day
Term
- HRI 145 - Garde Manger
- Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Mountain Gateway Community College
Not scheduled at this time