Garde Manger - HRI 145 at Rappahannock Community College


         
 
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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
39846 HRI 145-01A 3
  Tu Th  
8:30 a.m.-10:20 a.m.
 2025-03-17 Glenns P
39847 HRI 145-01L 0
  Tu Th  
10:30 a.m.-1:20 p.m.
 2025-03-17 Glenns P
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