Garde Manger - HRI 145 at Virginia Western Community College


         
 
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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
35977 HRI 145-11 3
 MTu    
1:00 p.m.-2:47 p.m.
 2025-01-13 Roanoke City P
35978 HRI 145-11L 0
 MTu    
2:50 p.m.-5:30 p.m.
 2025-01-13 Roanoke City P

Summer 2025 ➜

Not scheduled

Fall 2025 ➜

Not scheduled
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