Garde Manger - HRI 145 at Southwest Virginia Community College


         
 
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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Southwest Virginia Community College

Fall 2024 ➜

Not scheduled

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
47320 HRI 145-20 3
 MTu    
10:50 a.m.-1:50 p.m.
 2025-03-06 Main P
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