Principles of Hospitality Management - HRI 154 at Patrick & Henry Community College


         
 
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HRI 154 - Principles of Hospitality Management
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.
Lecture 3 hours per week.
3 credits

Schedule at Patrick & Henry Community College

Class # Section Credits Day Time Start Location Mode
77007 HRI 154-93 3
 M W   
8:30 a.m.-9:50 a.m.
2022-08-10 Main P
77008 HRI 154-94 3
 M W   
10:00 a.m.-11:20 a.m.
2022-08-10 Main P
Not scheduled
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