Principles of Hospitality Management - HRI 154 at Virginia Western Community College


         
 
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HRI 154 - Principles of Hospitality Management
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Western Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
41394 HRI 154-V1 3
       
0:00 a.m.-0:00 a.m.
2024-08-26 Virtual Distance Learning WW
See College Catalog for course requisite(s).
Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method.
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