Principles of Hospitality Management - HRI 154 at Tidewater Community College


         
 
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HRI 154 - Principles of Hospitality Management
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.
Lecture 3 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
52440 HRI 154-D02B 3
  Tu Th  
8:00 a.m.-9:30 a.m.
2024-08-26 Virginia Beach Campus P
This class is open to Dual Enrollment and all TCC students.
52426 HRI 154-O01B 3
       
0:00 a.m.-0:00 a.m.
2024-08-26 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service.
Class # Section Credits Day Time Start Location Mode
34781 HRI 154-O01B 3
       
0:00 a.m.-0:00 a.m.
2025-01-13 Virtual Location WW
This is an online class with no scheduled meeting times. It requires students to have access to a computer and reliable internet service.
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