Principles of Hospitality Management - HRI 154 at Tidewater Community College
Distance Learning
Time of Day
Term
- HRI 154 - Principles of Hospitality Management
- Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.Lecture 3 hours per week.
3 credits
Schedule at Tidewater Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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52440 | HRI 154-D02B | 3 | Tu Th |
8:00 a.m.-9:30 a.m. |
2024-08-26 | Virginia Beach Campus | P |
This class is open to Dual Enrollment and all TCC students. | |||||||
52426 | HRI 154-O01B | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-26 | Virtual Location | WW | |
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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34781 | HRI 154-O01B | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual Location | WW | |
This is an online class with no scheduled meeting times. It requires students to have access to a computer and reliable internet service. |
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