Principles of Hospitality Management - HRI 154 at Tidewater Community College


         
 
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HRI 154 - Principles of Hospitality Management
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.
Lecture 3 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
34781 HRI 154-O01B 3
       
0:00 a.m.-0:00 a.m.
2025-01-13 Virtual Location WW
This is an online class with no scheduled meeting times. It requires students to have access to a computer and reliable internet service.
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