Principles of Hospitality Management - HRI 154 at Rappahannock Community College


         
 
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HRI 154 - Principles of Hospitality Management
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.
Lecture 3 hours per week.
3 credits

Schedule at Rappahannock Community College

Not scheduled at this time

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