International Cuisine - HRI 206 at Patrick & Henry Community College


         
 
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HRI 206 - International Cuisine
Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Patrick & Henry Community College

Not scheduled at this time

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