International Cuisine - HRI 206 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 206 - International Cuisine
- Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Reynolds Community College
Not scheduled at this time